Easy
3 November 2021
Preparation time
15 min
Vegan waffles with almond flour, vanilla protein powder and apple cider vinegar.
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Step 1/3
First mix the dry ingredients in a bowl and gradually add the remaining ingredients. If the dough is too thick, you can add a little more vegetable drink, as needed.
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Step 2/3
Let the waffle batter swell briefly and then bake the waffles in a preheated waffle iron until no batter is left.
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Step 3/3
The waffles taste great in combination with yogurt, berries, nut puree or the date-hazelnut spread!
